Lemon Yogurt Cake

insanelygoodrecipes.com

Sue Compton

subheading: For the Cake:

2 cups (240g) all-purpose flour

2 teaspoons baking powder

1⁄2 teaspoon salt

1 cup granulated sugar

2 lemons, zested

1 cup plain, whole milk yogurt

3 large eggs

1⁄2 cup extra-virgin olive oil

1 teaspoon vanilla extract

1⁄3 cup freshly squeezed lemon juice

subheading: For the Lemon Syrup:

1⁄4 cup granulated sugar

1⁄4 cup freshly squeezed lemon juice

subheading: For the Lemon Glaze:

1 cup powdered sugar

2 to 3 tablespoons freshly squeezed lemon juice

Note: Ingredients may have been altered from the original.

Directions at insanelygoodrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer