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Vanilla Whipped Ganache
Ingredients
  • 300 g whipping cream (1) at least 33% fat to heat
  • 450 g whipping cream (2) at least 33% fat to heat
  • 7.5 g gelatin
  • 45 g water for gelatin
  • 190 g white chocolate (at least 35% )
  • half vanilla pod (2 tsp of vanilla extract)
Steps
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