https://www.copymethat.com/r/ap5GUMktu/strawberry-shortbread-and-cream/
61089613
IhbvYPv
ap5GUMktu
2024-05-06 21:41:40
Strawberry Shortbread and Cream
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Ingredients
- subheading: FOR THE SHORTBREAD:
- 1 cup/225 grams unsalted butter (2 sticks), preferably cultured (European-style), at room temperature
- ¾ cup/150 grams granulated sugar
- 1 egg yolk
- ½ teaspoon fine sea salt
- 1 vanilla bean, split lengthwise and seeded with the tip of a knife, or 1 tablespoon vanilla extract
- ½ teaspoon orange blossom water or grated orange zest (optional)
- 2 cups/255 grams all-purpose flour
- subheading: FOR SERVING:
- 1 pint strawberries, sliced
- Granulated sugar, to taste
- 1 cup/240 milliliters heavy cream
Steps
Directions at cooking.nytimes.com
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