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Antipasto On a Stick
Ingredients
  • 8 bamboo toothpicks
  • 8 slices salami, rolled
  • 8 (½ inch) cubes mozzarella cheese
  • 8 pitted black olives
  • 4 grape tomatoes, halved
  • 4 marinated artichoke hearts, drained and halved
  • 8 leaves fresh basil, rolled
  • 2 tablespoons olive oil, or to taste
Steps
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