Philly Cheesesteak Stromboli

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 lb ground beef

½ onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp salt

1 tsp pepper

1 (13.8-oz) can refrigerated pizza dough

1 (8-oz) package shredded mozzarella cheese

1 (8-oz) bottle Parmesan-peppercorn dressing, divided

Note: Ingredients may have been altered from the original.

Directions at facebook.com

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