https://www.copymethat.com/r/ap0QrNDHd/lemon-cream/
132050612
9HcHwNX
ap0QrNDHd
2024-04-29 01:45:32
Lemon Cream
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Ingredients
- 2 tablespoons grated lemon zest plus ¾ cup fresh lemon juice (from 4 large lemons), divided
- ½ teaspoon unflavored gelatin (from 1 [¼-ounce] envelope)
- 1 cup granulated sugar
- 1 teaspoon kosher salt
- 4 large eggs
- ¼ cup unsalted butter, cut into 2-tablespoon pieces, at room temperature
- ¾ cup extra-virgin olive oil (such as Barbera Frantoia)
Steps
Directions at foodandwine.com
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