LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons grated lemon zest plus ¾ cup fresh lemon juice (from 4 large lemons), divided
  • ½ teaspoon unflavored gelatin (from 1 [¼-ounce] envelope)
  • 1 cup granulated sugar
  • 1 teaspoon kosher salt
  • 4 large eggs
  • ¼ cup unsalted butter, cut into 2-tablespoon pieces, at room temperature
  • ¾ cup extra-virgin olive oil (such as Barbera Frantoia)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer