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Ingredients
  • subheading: 0.5X:
  • 8 ounces uncooked pasta
  • 1 pound fresh salmon
  • Salt & pepper to taste
  • ¼ teaspoon garlic powder
  • Flour for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ⅓ cup chicken broth or dry white wine
  • ⅓ cup pesto (click for my recipe or use your fav jarred variety)
  • ¼ cup heavy/whipping cream
  • ½ teaspoon lemon juice see note
  • Freshly grated parmesan cheese optional
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