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Ingredients
  • 1 Cup hot water
  • 2 Tablespoons of sugar
  • ¼ cup vegetable oil (or light olive oil)
  • 1-½ teaspoons salt
  • 2-¾ teaspoons active dry yeast*
  • (*this is ½ tsp more than a standard one-use packet- another reason to buy yeast in bulk. It rises more consistently for me with the added yeast.)
  • 3 cups all-purpose flour or bread flour*
  • note: ip:  a friend mentioned once that the name-brand flours seem to make better breads and I have found this to be true, even with basic all-purpose flour.  There is not much cost difference, so try it and see - if you have trouble with generic brands.)
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