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Best Red Velvet Cheesecake
Ingredients
  • subheading: FOR THE RED VELVET LAYERS:
  • Butter, for cake pans
  • All-purpose flour, for cake pans
  • 1 box red velvet cake mix, plus ingredients called for on the box
  • subheading: FOR THE CHEESECAKE LAYER:
  • 2 8-oz. packages cream cheese, softened
  • ⅔ c. granulated sugar
  • 2 large eggs
  • ⅓ c. sour cream
  • 1 Tbsp. all-purpose flour
  • 1 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • subheading: FOR THE CREAM CHEESE FROSTING:
  • 2 8-oz. packages cream cheese, softened
  • ½ c. (1 stick) butter, softened
  • 2 ¼ c. powdered sugar
  • 1 tsp. pure vanilla extract
Steps
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