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Ingredients
  • 1 large Onion, chopped
  • 2 Celery stalks, chopped
  • 2 medium Carrots, diced
  • 2 to 3 Garlic crushed, crushed
  • 2 tablespoons Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Dried oregano
  • 1 teaspoon Paprika
  • Salt to taste
  • Pepper to taste
  • 1 can (14oz/400g) Diced tomatoes/chopped tomatoes
  • 8 cups (2L) Vegetable stock
  • 2 cups (380g) Dried lentils, rinsed
  • 2 to 3 tablespoons Parsley/coriander, chopped
  • 2 tablespoons Lemon juice, fresh
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