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Pumpkin Cinnamon Sugar Donuts (Includes Vegan Version)
Ingredients
  • subheading: Traditional version:
  • 1 cup + ¼ cups all-purpose flour
  • ½ cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup *pumpkin pie puree
  • 2 ½ tablespoons unsalted butter, melted
  • ½ cup milk (I used whole, but any type will do)
  • subheading: For the Cinnamon sugar coating:
  • 3 tablespoons unsalted butter, melted
  • 1 cup sugar
  • 1 ½ tablespoons cinnamon
  • subheading: Vegan version:
  • 1 cup + ¼ cup all-purpose flour
  • ½ cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup *pumpkin pie puree
  • 2 ½ tablespoons coconut oil, melted
  • ½ cup almond milk
  • subheading: For the Cinnamon sugar coating:
  • 3 tablespoons coconut oil, melted
  • 1 cup sugar
  • 1 ½ tablespoons cinnamon
Steps
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