Hot Pepper Jelly

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

subheading: 1X 2X:

Original recipe (1X) yields 48 servings

2 ½ cups finely chopped red bell peppers

1 ¼ cups finely chopped green bell peppers

¼ cup finely chopped jalapeño peppers

1 cup apple cider vinegar

1 (1.75 ounce) package powdered pectin

5 cups white sugar

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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