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Thai Pineapple Fried Rice
Ingredients
  • subheading: 0.5:
  • 3 cups leftover cold rice
  • 1 cup fresh pineapple (or canned pineapple)
  • 6 to 8 large shrimp
  • ½ cup frozen vegetables
  • 2 large eggs
  • 1 tablespoon butter (optional)
  • 2 cloves garlic
  • 1 onion (or shallots, finely diced, approx. ½ cup)
  • subheading: Pineapple Fried Rice Seasoning:
  • 2½ tablespoons fish sauce (or soy sauce, or a mix of Thai seasoning sauce/Maggi sauce mixed with fish sauce)
  • ½ tablespoon oyster sauce
  • 1½ teaspoons sugar (or kecap manis)
  • 2 teaspoons Madras curry powder (or yellow curry powder)
  • ¼ teaspoon shrimp paste (optional)
  • subheading: Garnish:
  • 2 stalks green onions (finely minced, greens for garnish, whites for fried rice)
  • 2 tablespoons crispy fried onions or shallots (store bought)
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