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Makizushi (Japanese Sushi Roll) with Canned Tuna
Ingredients
  • 1 tablespoon finely chopped onion
  • ⅔ cup canned tuna
  • 1 tablespoon mayonnaise
  • 1 dash salt
  • 1 teaspoon Japanese hot mustard (karashi), optional
  • 4 sheets nori (dried seaweed)
  • 6 cups cooked sushi rice
  • Gari shoga (sweet pickled ginger), for garnish
  • 2 teaspoons toasted and/or black sesame seeds, optional
  • Soy sauce, for serving
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