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Baked Macaroni & Cheese
Ingredients
  • 5 Quart water
  • 1 Tablespoon salt
  • 2 Pound elbow macaroni
  • 12 Tablespoon butter, divided, plus more for coating the pan
  • ½ Cup flour
  • 1 Teaspoon dry mustard
  • 2 Cup milk
  • 2 Pound Velveeta or American cheese, cut into ½ inch cubes
  • To Taste salt
  • To Taste black pepper
  • 1 ½ Cup grated mild cheddar cheese
  • 2 Cup bread crumbs
  • As Needed paprika
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