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TIME: 1 hour 5 minutes
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 8 ounces shiitake mushrooms, stemmed and quartered
  • 1 ½ teaspoons table salt, divided
  • ½ teaspoon pepper
  • 6 tablespoons unsalted butter, cut into 6 pieces, divided
  • 2 shallots, minced
  • ¼ ounce dried porcini mushrooms, rinsed and chopped fine
  • 3 garlic cloves, minced
  • 1 ½ cups Arborio rice
  • 1 cup dry white wine
  • 4 cups water, divided
  • 2 teaspoons chopped fresh thyme
  • 2 ounces Parmesan cheese, grated (1 cup)
  • 2 tablespoons chopped fresh parsley, plus extra for sprinkling
Steps
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