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Ingredients
  • 2 ounces dry fettuccine (about 1 cup cooked)
  • 1 tablespoon salted butter
  • 1 clove garlic , minced
  • ⅛ teaspoon red chili pepper flakes (use less if you don't want the shrimp to be too spicy)
  • 6 to 8 medium shrimp , peeled and deveined (4-ounces)
  • ⅛ teaspoon kosher salt
  • 1 ½ tablespoon olive oil , divided
  • shredded Parmesan cheese , for topping
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