Roasted Cauliflower with Preserved Lemon Chermoula, Hummus & Crunchy Almonds

bestofvegan.com

ATX2020

1 head of cauliflower, trimmed

subheading: Harissa marinade:

2 tbsp olive oil

1 tbsp harissa

1 to 2 garlic cloves, minced

1 tsp ground coriander seeds

½ tsp ground cumin

⅓ tsp ground turmeric

½ tsp sweet paprika powder

½ lemon, juiced

subheading: Tahini sauce:

3 tbsp tahini

2 ½ tbsp water

½ lemon juiced

salt to taste

subheading: Preserved Lemon Chermoula:

1 small preserved lemon, finely chopped (seeds removed) with peel

2 garlic cloves, minced

1 small bunch cilantro/coriander, finely chopped

1 tsp ground cumin

1 tsp ground coriander seeds

1 tsp sweet paprika powder

1 tsp Aleppo pepper flakes or other mild to medium heat red pepper flakes

flaky sea salt to taste

100 ml extra virgin olive oil

subheading: For serving (optional):

1 to 1 ½ cup hummus & chopped roasted almonds to top with.

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