Hot & Sour Asian Soup

monashfodmap.com

JussyT

1 fresh red chillies

28 g

2½ tsp crushed ginger

12 g

1 Tbsp garlic infused olive oil

18 g

1 can of champignon mushrooms in brine

425 g

2 tsp sesame oil

10 g

1 can of bamboo shoots

430 g

3 Tbsp soy sauce

60 g

3 Tbsp rice wine vinegar

60 g

2 tsp balsamic vinegar

10 g

2 tsp maple syrup or brown sugar

10 g

Low FODMAP vegetable stock

1000 g

2 Tbsp cornflour

25 g

Fresh edamame beans

120 g

Firm tofu

150 g

Salt and pepper, to season

Directions at monashfodmap.com

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