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Misir Wat (Ethiopian Spiced Red Lentils)
Ingredients
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  • 4 tablespoons niter kibbeh , divided
  • Homemade Niter Kibbeh (strongly recommended)
  • 1 large yellow onion, very finely diced
  • 3 cloves garlic, finely minced
  • 1 Roma tomato, very finely chopped
  • 3 tablespoons tomato paste
  • 2 tablespoons bebere , divided
  • Homemade Berbere (strongly recommended)
  • 1 cup red lentils, rinsed
  • 2 ½ cups Aneto All-Natural Chicken Broth
  • vegetarians: use Aneto Vegetable Broth
  • 1 teaspoon salt
Steps
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