Chicken Gyros Recipe by Tasty

tasty.co

Huenti

2 lb boneless, skinless chicken thighs, pounded flat

½ large yellow onion, peeled and root side removed

1 wooden skewer, sturdy, roughly 10 inches (25 cm)

subheading: MARINADE:

2 cups greek yogurt

¼ cup lemon juice

¾ cup olive oil

1 tablespoon kosher salt

1 tablespoon garlic, minced

1 tablespoon coriander powder

1 tablespoon paprika

1 tablespoon ground cumin

½ teaspoon cayenne pepper

1 teaspoon cinnamon

1 teaspoon black pepper

subheading: TZATZIKI SAUCE:

1 large cucumber, shredded

2 cups greek yogurt

1 tablespoon garlic, minced

¼ cup lemon juice

2 tablespoons fresh dill, finely chopped

2 tablespoons fresh parsley, finely chopped

salt, to taste

pepper, to taste

8 pita breads

onion, sliced

tomato, sliced

Directions at tasty.co

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