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Ingredients
  • subheading: Beef:
  • 1 cup vegetable oil
  • 1½ pounds flank steak, sliced against the grain into 2-inch pieces
  • ⅓ cup cornstarch
  • subheading: Sauce:
  • 1 tablespoon vegetable oil, leftover from removing all the fry oil except this 1 tablespoon
  • 2 teaspoons fresh ginger, minced
  • 1 tablespoon garlic, minced
  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar, packed
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sriracha hot chili sauce
  • ¼ teaspoon red pepper flakes
  • subheading: Finishing:
  • 1 teaspoon sesame oil
  • ⅛ teaspoon red pepper flakes
  • 4 to 5 green onions, cut on the diagonal into 2-inch pieces
Steps
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