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Cantonese Wonton Noodle Soup
Ingredients
  • 8 oz. ground pork
  • ¾ teaspoon salt, plus more to taste
  • ¾ teaspoon sugar
  • ½ teaspoon sesame oil
  • ⅛ teaspoon white pepper
  • 1 tablespoon shaoxing wine
  • 2 teaspoons oil
  • 1 tablespoon water
  • ½ teaspoon cornstarch
  • 6 oz. shrimp, chopped
  • ½ pack wonton skin (the square-shaped egg wonton skin)
  • 12 oz. wonton egg noodles (see photo above)
  • 8 cups high quality chicken broth
Steps
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