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Steak, Brussels Sprouts & Leeks
Ingredients
  • 2 (4 to 6 ounce) Top Sirloin Steaks
  • 1 Tbs. of ghee
  • 1 tsp. of sea salt
  • ½ tsp. of black pepper
  • ½ tsp. of garlic powder
  • subheading: For the Brussels Sprouts & Leeks:
  • 1 lb. of Brussels Sprouts, tough ends removed and halved
  • 1 leek, white part only, sliced in ½” thick pieces
  • 2 Tbs. of ghee
  • 1 tsp. of sea salt
  • ½ tsp. of black pepper
  • ½ tsp. of garlic powder
  • Juice from ½ of a lemon
  • Zest from ½ of a lemon
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