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Ingredients
  • subheading: For the Green Goddess Dressing:
  • subheading: For the Pasta Salad:
  • 1 lbs /450g short pasta boiled al dente
  • 1 cup/200g cherry tomatoes red and yellow
  • 1 cup/100g marinated artichokes
  • 1 yellow or red pepper chopped
  • ¼ cup/4 tbsp black olives pitted
  • 1 cup/200g small mozzarella balls
  • 2 cups/50g arugula/rocket
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