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Crockpot Chicken and Wild Rice Soup
Ingredients
  • 1 cup onion, diced
  • ¾ cup carrot, sliced
  • ½ cup celery, diced
  • 3 garlic cloves, minced
  • 9 ounces chicken (I used rotisserie chicken, shredded)
  • 4 ounces chicken stock (I used low sodium)
  • 2 cups water
  • 1 cup wild rice
  • 1 cup half and half (I used fat free)
  • ⅓ cup flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
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