How to Make Bangers & Mash

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

6 Irish sausages (or other pork sausage)

subheading: For the Gravy:

1 yellow onion, thinly sliced

Sausage drippings

1 tablespoon flour

1 cup ham or beef stock

Salt and pepper, to taste

subheading: For the Mashed Potatoes:

2 large potatoes, quartered

¼ cup milk, plus more if needed

3 to 5 tablespoons butter

Salt and pepper, to taste

Directions at tasteofhome.com

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