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Easy Leftover Chicken and Potato Casserole
Ingredients
  • 3 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 cup chopped onions
  • 2 tablespoons all-purpose flour
  • 1 cup milk (or half-and-half)
  • Freshly ground black pepper, to taste
  • Kosher salt, to taste
  • 2 cups diced cooked potatoes
  • 2 cups diced cooked chicken
  • 1 cup soft breadcrumbs, optional
  • 2 tablespoons butter, melted, optional
  • 1 cup shredded cheddar cheese (or Monterey Jack), optional
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