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Ingredients
  • subheading: For the Cake:
  • 2¼ cups all-purpose flour (210g)
  • ¾ cup unsweetened cocoa powder (60g)
  • 2 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups granulated sugar (400g)
  • 1 cup vegetable oil (240mL)
  • ¾ cup whole milk (180ml)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 (10-ounce bag) mini marshmallows (283g)
  • 1 cup chopped pecans (113g)
  • subheading: For the Icing:
  • ½ cup unsalted butter (113g)
  • 3 tablespoons unsweetened cocoa powder
  • 5 tablespoons whole milk
  • 3 cups confectioners’ sugar (360g)
  • 1 teaspoon vanilla extract
Steps
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