Mary Berry's Fondant Fancies

bbc.co.uk

Deb

subheading: For the sponge:

225g/8oz self-raising flour

225g/8oz baking spread or softened butter

225g/8oz caster sugar

1 lemon, grated rind only

4 free-range eggs

subheading: For the buttercream:

250g/9oz unsalted butter, softened

200g/7oz icing sugar

subheading: For the marzipan topping:

3 tbsp apricot jam

200g/7oz marzipan

subheading: For the icing and decoration:

1 kg/2lb 4oz white fondant icing

150ml/5fl oz water

food colouring (any colour)

flavouring (any flavouring)

100g/3½oz dark chocolate

How-to-videos

Directions at bbc.co.uk

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