https://www.copymethat.com/r/anoONxNZN/italian-loaded-polenta-fries/
100984539
Scrmk1g
anoONxNZN
2024-05-16 10:34:31
Italian Loaded Polenta Fries
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w/Quick Baby Romaine Salad
15min Prep
30min Cook
15min Prep
30min Cook
Ingredients
- 2 (18-oz) tubes polenta
- 5 Tbsp olive oil, divided
- 1/ tsp Italian seasoning
- ½ lb ground Italian turkey sausage
- ¾ cup marinara sauce
- I cup freshly shredded fontina cheese
- 2 Roma tomatoes, chopped
- 1 (0.5-oz) pkg fresh basil, leaves, separated
- subheading: Side Dish:
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- I clove garlic, minced
- ¼ tsp kosher salt
- ¾ tsp pepper
- 1 (5-oz) pkg baby romaine mix
- 1 cup sliced radishes
- 1 cup sliced English cucumber
- ¼ cup chopped fresh parsley
Steps
- Preheat oven to 425°F. Cut polenta
- into ¼ inch-thick sticks. Gently toss
- together polenta, ¼ cup oil, and
- Italian seasoning on a foil-lined large
- rimmed baking sheet. Bake 30 to 35
- minutes or until browned and crisp,
- stirring halfway through baking.
- Meanwhile, cook sausage in 1 Tbsp
- hot oil in a skillet over medium-high
- heat 6 to 7 minutes or until brown
- and crumbly.
- Top fries with marinara sauce,
- sausage, cheese, and tomatoes.
- Bake 5 to 7 minutes or until
- thoroughly heated and cheese melts.
- Sprinkle with basil.
- subheading: Side Dish:
- Whisk together oil, lemon juice, garlic, salt, and pepper in a large bowl.
- Add lettuce, radishes, cucumber, and parsley: toss.