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Ingredients
  • 1 cup flaked coconut
  • ¾ cup sliced almonds
  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup butter softened
  • ½ cup Swerve Sweetener
  • 1 large egg room temperature
  • ½ teaspoon vanilla
  • ¼ cup dark chocolate chips, sugar-free
  • ¼ cup unsweetened dried cranberries
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