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Banana Pudding Poke Cake
Ingredients
  • subheading: For the cake:
  • 1 (15.25 oz) box yellow cake mix (I used Pillsbury)
  • 1 cup water
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 large bananas, mashed into a puree (about ⅔ cup of banana puree)
  • subheading: For the filling:
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups milk
  • subheading: For the topping:
  • 2 large or 3 medium bananas, sliced
  • 8 ounces frozen whipped topping, thawed
  • 20 Nilla wafer cookies, crushed into coarse crumbs
Steps
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