Cuban Quesadillas

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Gather Your Ingredients:

½ cup dill pickle chips, patted dry and chopped fine

¼ cup pickled banana pepper rings, patted dry and chopped fine

3 tablespoons yellow mustard

2 tablespoons mayonnaise

¼ teaspoon pepper

4 (10-inch) flour tortillas

8 ounces thinly sliced deli ham

8 ounces thinly sliced deli turkey

4 ounces sliced Swiss cheese

2 tablespoons vegetable oil

View Nutritional Information

subheading: Key Equipment:

Measuring Spoons

12-Inch Nonstick Skillets

subheading: Before You Begin:

Patting the pickles and banana peppers dry helps keep these quesadillas crisp.

Directions at americastestkitchen.com

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