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Slow Cooker Lamb Stew with Potatoes
Ingredients
  • 1.2 kg lamb shoulder, diced
  • 2 red onions, sliced
  • 2 celery sticks, chopped
  • 4 garlic cloves, peeled
  • 3 tbsp tomato purée
  • 4 tbsp red wine vinegar
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • 3 bay leaves
  • 400g tin chopped tomatoes
  • 750g small potatoes such as charlotte, halved if large
  • Chopped flatleaf parsley, dill, lemon zest to serve
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