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Ingredients
  • 1 medium-large beet, trimmed ( or 1 medium-large store-bought cooked beet) (See Note 1)
  • 1 - 15 ounce can of chickpeas, can liquid reserved.  Rinse and drain the chickpeas
  • ⅓ cup tahini
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup water or ¼ cup of aquafaba ( the chickpea water from the can)
  • ½ tsp salt
  • subheading: Optional garnishes:
  • Dukkah
  • Roasted hazelnuts
  • Black sesame seeds
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