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Blueberry Cheesecake Crumb Cake
Ingredients
  • subheading: CRUMB CAKE:
  • 3 and ⅓ cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter-cold and cut in cubes
  • Grated zest from 1 lemon(optional)
  • ⅓ cup light brown sugar
  • ⅓ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • subheading: BLUEBERRY CHEESECAKE FILLING:
  • 8 oz. mascarpone
  • 8 oz. cream cheese-softened
  • ½ cup + 2 Tablespoons caster sugar
  • 2 Tablespoons corn starch
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 and ⅔ cups of blueberries
  • subheading: GLAZE:
  • ½ cup powdered sugar
  • 2 to 3  teaspoons milk
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