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Vanilla Cake with Cream Cheese Frosting
Ingredients
  • 1 cup erythritol (I use a granular sugar substitute like swerve)
  • ¾ cup Butter (softened)
  • 8 large Eggs
  • ½ cup unsweetened almond milk or flaxmilk
  • 2 ½ Tbsp Vanilla Extract
  • 3 cup Almond Flour
  • ½ cup Coconut Flour
  • 2 ½ Tbsp Baking Powder
  • Cream cheese frosting
  • 15 oz Cream cheese (softened)
  • ⅓ cup Butter (softened)
  • ⅔ cup Powdered Sweetener (adjust to taste I prefer Swerve)
  • 2 Tbsp Vanilla Extract
  • 2 Tbsp Heavy Whipping Cream
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