Fresh Pineapple Salsa

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

3 cups fresh pineapple diced, about half a large pineapple

1 red bell pepper diced

½ cup red onion diced, about half an onion

1 jalapeño seeds and ribs removed then finely chopped

⅓ cup cilantro chopped

2 tablespoons lime juice

¼ teaspoon salt

Directions at littlesunnykitchen.com

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