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Vietnamese Chicken Noodle Soup Recipe (Súp Nui Gà)
Ingredients
  • 4 pounds of chicken bone-in preferred or 3 pounds of boneless chicken
  • 1 large yellow or white onion or 2 medium sized onions, quartered.
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 1 teaspoon MSG optional
  • 1 bag small elbow macaroni 16 ounces
  • subheading: Garnish:
  • cilantro chopped
  • scallion chopped
  • sambal chile paste
Steps
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