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Best White Chocolate Swiss Meringue Buttercream Frosting
Ingredients
  • 5 Egg whites (About 165 g)
  • 150 G Granulated sugar
  • 247 g Butter (softened and cut into pieces)
  • 100 g white chocolate (melted)
  • 1 tsp Vanilla
  • 1 pinch Salt
  • Cook Mode Prevent your screen from going dark
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