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Salmon with Anchovy-Garlic Butter
Ingredients
  • 3 tablespoons unsalted butter, softened
  • 4 anchovy fillets, minced
  • 1 fat garlic clove, minced (or 2 small ones)
  • ½ teaspoon coarse kosher salt
  • Freshly ground black pepper
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • 2 tablespoons drained capers, patted dry
  • ½ lemon
  • Fresh chopped parsley, for serving
Steps
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