Italian Sausage and Potatoes {Oven Baked}

lilluna.com

Terri Kasper

¼ cup olive oil divided

1 pound mild Italian sausage links cut into two inch pieces

Salt and pepper to taste

4 medium russet potatoes peeled and thickly sliced

2 large green bell peppers cut into thick strips

2 large red bell peppers cut into thick strips

1 medium onion cut into wedges

1 cup chicken broth

1 teaspoon Italian seasoning

Directions at lilluna.com

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