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Freezer Strawberry Ice Cream Cheesecakes
Ingredients
  • 2 ½ cups sliced strawberries 625 mL
  • 2 tbsp lemon juice 30 mL
  • 2 tbsp granulated sugar 30 mL
  • 2 cups heavy or whipping (35%) cream 500 mL
  • 1 can (14 oz/300 mL) sweetened condensed milk
  • 8 oz brick-style cream cheese, softened 250 g
  • ½ tsp vanilla 2 mL
  • Pinch salt
  • 4 graham crackers, broken into small pieces
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