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Ingredients
  • 2 large eggs
  • 2 tbsp milk
  • 1 tsp salt, plus more for seasoning the sauce
  • ½ tsp freshly ground black pepper, plus more for seasoning the sauce
  • 4 servings Veal, Chicken, Turkey or Pork Scaloppine (2 breasts halved and pounded or 1 package cutlets)
  • all-purpose flour
  • ⅓ cup olive oil
  • ⅓ cup vegetable oil
  • 6 tbsp unsalted butter
  • 1 lemon, cut into very thin slices, pits removed
  • ½ cup dry white wine
  • juice of 1 lemon
  • 2 cups chicken stock
  • 2 tbsp chopped fresh Italian parsley
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