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Ingredients
  • 2 tbsp (1/4 stick) of salted butter
  • 1 large (or 2 small) shallot(s), diced
  • 8 oz of Baby Bella mushrooms, sliced (you can double these, and if you do, add in another 2 tbsp of butter)
  • 1-1.5 lbs of chicken breast, diced into chunks
  • 1 tbsp of crushed garlic
  • 2.5 cups of garlic or chicken broth (I used 1 tbsp of  Garlic Better Than Bouillon + 2.5 cups of water)
  • 1.5 cups of Marsala wine (either sweet or cooking wine)
  • 7.5 oz jar of sun-dried tomatoes + 2 tsp of the oil from the jar
  • 1 lb (1 box) of Farfalle
  • 1/4 cup of heavy cream or half & half
  • 1 cup of grated Parmesan cheese, plus more for topping if desired
Steps
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