Green Bean Noodles Recipe with Chilli Oil and Sichuan Pepper (Ma La Liang Fen) - Tina Li

gourmettraveller.com.au

Kai

To serve: roasted peanuts and thinly sliced spring onion

Mung bean noodles

70 gm mung bean flour (see note) (½ cup)

Chilli oil dressing

1 tbsp finely chopped ginger

1 garlic clove, finely chopped

1½ tbsp each soy sauce and chilli oil (see note)

2 tsp Chinkiang black vinegar (see note)

1 tsp sesame oil

½ tsp caster sugar

⅓ tsp ground Sichuan pepper

Note: Ingredients may have been altered from the original.

Directions at gourmettraveller.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer