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Ingredients
  • 3 cups buttermilk at room temperature ( here is a guide for making your own buttermilk)
  • 3 cups flour (about 15 ounces)
  • 1 tablespoon instant yeast
  • ½ cup granulated sugar
  • 3 large eggs
  • 2 teaspoons salt
  • ½ cup oil
  • 1 teaspoon baking soda
  • 6 to 7 cups flour, more or less
Steps
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