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Cheesy Mini Meatball Skillet Dip
Ingredients
  • 12 oz. hot Italian sausage, casings discarded, shaped into ½” balls
  • 1 small red onion, finely chopped
  • 1 jalapeño, finely chopped
  • 3 cloves garlic, finely chopped
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 c. BBQ sauce
  • 1 (8-oz.) block cream cheese, cubed
  • ¾ c. freshly shredded American cheese
  • ¾ c. freshly shredded cheddar
  • ¼ c. pickled red onions, finely chopped, plus more for topping
  • ¼ c. whole milk
  • 1 scallion, thinly sliced, for topping
  • Tortilla chips, for serving
Steps
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