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Korean-Inspired Fried Tofu with Gochujang
Ingredients
  • 2 lb firm tofu drained, frozen, then thawed
  • 90 g [¾ cup] all-purpose flour
  • 90 g [¾ cup] rice flour
  • 1 teaspoon salt plus more to taste
  • a few shakes of black pepper
  • 1 cup water
  • oil for brushing and cooking
  • subheading: Gochujang glaze:
  • 3 garlic cloves finely minced
  • 8 dried chiles seeds removed
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sugar
  • 2 teaspoons vinegar distilled or rice
  • ¼ cup water
  • 1 tablespoon gochujang
  • ¼ cup toasted cashews
  • Toasted sesame seeds for sprinkling
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